Job Description

Cook II - Dietary

SUMMARY: Prepares food items for cafeteria and/or catered meals and preparation for the following day. Checks leftover food items in walk-in refrigerator and incorporates into cafeteria menu. Confers with PM cook for café meal service. Responsible to requisition needed food items to fulfill menu. Works with the buyer for any special food items that are needed to fulfill the menu. Can work in either the catering or retail meal service as a lead cook. May assist in designing recipes for catered functions or for the café. May work as a Patient Services Cook as assigned. If assigned to catering, works independently in preparation of catered hot or cold meals.

Job Requirements: Position requires High School Diploma/GED. AA Culinary Degree preferred. Serve Safe and Culinary Certificates preferred. Required 2 years previous cook experience in acute healthcare facility or previous cook experience in large volume food service operation.

Position Details: Full time (72 hours per pay period) This position will be required to work weekends.

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