Job Description

Food Service Worker - Retail

SUMMARY: This position is accountable for performing a variety of food service duties to assist in setup, preparation, assembly, and serving of cafeteria meals. Additionally, will be assigned to work at the cash register during breakfast meal service on the weekdays and lunch meal service on weekends.

REQUIREMENTS: Must be able to read, write legibly, understand, and follow oral and written English instruction. Should possess ability to serve in quantity. Must have knowledge of use and care of equipment and utensils. Good customer relations skills. Must be able to communicate effectively with other food service personnel, Hospital employees, physicians, and the public, and work independently using good judgement and common sense. Prefer previous kitchen experience in acute healthcare facility. Bilingual skills desirable.

Position Details: Per diem. PM and Night Shift. Must be able to work all shifts, weekends and holidays

Application Instructions

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