Job Description

Cook I - FT

JOB SUMMARY: This position is accountable for preparing food items for the cafeteria, patient meal service, and special functions meal service. Checks and stores leftover food items and follows standardized recipes. Completes any pre-preparation of hot food items for the following day's meal service.

REQUIREMENTS: The position requires High School Diploma or GED. College Degree - 2 year in Culinary Preferred. Minimum six (6) monthsprevious cook experience in an acute healthcare facility required or Minimumsix (6) months previous prep cook in large volume food service required. Serve Safe certificate and Culinary certificate preferred. Mustbe able to read, write legibly, understand, and follow oral and written Englishinstruction. Ability to prepare and serve in quantity following standardizedrecipes using different cooking processes and methods. Knowledge of materialsused in large-scale food production. Knowledge of the use and care of equipmentand utensils. Knowledge of food safety principles. Knowledge of basicmath skills used in cooking. Must have good teamwork skills and ifworking in Patient Services as a cook must understand modifieddiets.

POSITION DETAILS: Full time 72 hours per pay period.


Application Instructions

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