Job Description

Food Service Worker - Retail

SUMMARY: This position is accountable for performing a variety of food service duties to assist in setup, preparation, assembly, and serving of cafeteria meals. Additionally, will be assigned to work at the cash register during breakfast meal service on the weekdays and lunch meal service on weekends.

REQUIREMENTS: This position requires a minimum of six (6) months previous kitchen experience in acute healthcare facility or a minimum of six (6) months working in a restaurant, hotel or school food service as a server and/or cashier. Serve Safe Certificate or Food Handlers Permit preferred. Must be able to read, write legibly, understand, and follow oral and written English instruction. Should possess ability to serve in quantity and proper portion control. Must have knowledge of use and care of equipment and utensils and good customer relations skills. Must be able to communicate effectively with other food service personnel, Hospital employees, physicians, and public, and work independently using good judgment and common sense. Must have food safety knowledge in handling food. Computer and Bilingual skills are preferred.

POSITION DETAILS: Must be able to work all shifts, weekends and holidays


Application Instructions

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