Job Description

Food Service Worker - Sanitation- Dietary - Per Diem

SUMMARY: Works under the supervision of the Department Supervisors. Obtains soiled dishes from patient units. Fills ice and dish machine in cafeteria. Washes waste receptacle lids. Pre-soaks any soiled dishes and/or utensils. Delivers patient food trays to designated nursing wings. Washes all dishes and utensils and places in them in proper storage area. Cleans and disinfects patient food carts. Obtains soiled dishes, utensils, and trays from cafeteria. Cleans garbage disposal and dish machine. Sweeps floor in dish room area. Duties and responsibilities may be added, deleted, or changed at any time, either verbally or in writing, as the job necessitates.

REQUIREMENTS: Minimum six (6) months previous kitchen experience in acute healthcare facility, or a minimum six (6) months previous experience working in sanitation area of large volume food service operation preferred. Must be able to read, write legibly, understand, and follow oral and written English instruction. Must demonstrate excellent customer relation skills. Must have knowledge of materials (cleaning compounds and solutions) and methods used in large-scale food production and of use and care of equipment and utensils. Must be able to communicate and interact effectively with other food service personnel and work independently using good judgment and common sense. Must have working knowledge of cleaning and sanitizing principles. Bilingual skills and basic computer skill are preferred.

POSITION DETAILS: Per diem position. Varied shifts - Must be available to work all shifts, weekends and holidays.


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