Job Description

Culinary Worker - Culinary Services - Per Diem

SUMMARY: Accountable for performing a variety of food service duties to assist in setup, preparation, assembly, and serving of cafeteria meals. May be assigned to work at the cash register during breakfast meal service on the weekdays and lunch meal service on weekends.

REQUIREMENTS: A minimum six (6) months previous kitchen experience in an acute healthcare facility OR a minimum six (6) months previous work experience preferred. Serve Safe Certification or Food Handlers Permit preferred. Must be able to read, write legibly, understand, and follow oral and written English instruction. Should possess the ability to service in quantity and proper portion control. Must have knowledge of use and care of equipment and utensils. Good customer relation skills. Must be able to communicate effectively with other food server personnel, hospital employees, physicians, and the public, and work independently using good judgement and common sense. Must have food safety knowledge in handling good. Bilingual skills and Basic computer skills preferred.

POSITION DETAILS: Per Diem Position - must work weekends and holidays

PAY RANGE: $17.00 - $25.25


Application Instructions

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