Culinary Worker - Part-time/Varied

Job Summary:

Accountable for performing a variety of food service duties to assist in setup, preparation, assembly, and serving of cafeteria meals. May be assigned to work at the cash register during breakfast meal service on the weekdays and lunch meal service on weekends.

Qualifications:

Education

• High School Diploma/G.E.D. (preferred)

Licenses and Certifications

• Other - Other Serve Safe Certification or Food Handlers Permit (preferred)

Work Experience

• Minimum six (6) months Previous kitchen experience in an acute healthcare facility. (preferred) Or
• Minimum six (6) months Previous work experience (preferred)

Skills and Abilities

• Must be able to read, write legibly, understand, and follow oral and written English instruction. Should possess ability to serve in quantity and proper portion control.Must have knowledge of use and care of equipment and utensils.Good customer relations skills.Must be able to communicate effectively with other food service personnel, hospital employees, physicians, and the public, and work independently using good judgment and common sense. Must have food safety knowledge in handling food.
• Bilingual Skills Preferred. And
• Computer Skills Basic Computer Skills

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Compensation Range:

$21.00 - $29.25

Workshift:

Varied (United States of America)

Position Exempt:

No

FTE %:

50

Scheduled Weekly Hours:

20

Daily Hours:

8

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