Job Description

Food Service Worker - Retail - PT/Nights

SUMMARY: This position is accountable for performing a variety of food service duties to assist in setup, preparation, assembly, and serving of cafeteria meals. Additionally, will be assigned to work at the cash register during breakfast meal service on the weekdays and lunch meal service on weekends.

REQUIREMENTS: A minimum of six (6) months previous kitchen experience in acute healthcare facility or a minimum of six (6) months related work experience preferred. Serve Safe Certificate or Food Handlers Permit preferred. Must be able to read, write legibly, understand, and follow oral and written English instruction. Should possess ability to serve in quantity and proper portion control. Must have knowledge of use and care of equipment and utensils. Good customer service relations skills. Must be able to communicate effectively with other food service personnel, Hospital employees, physicians, and the public, and work independently using good judgement and common sense. Must have food safety knowledge in handling food. Bilingual and basic computer skills preferred.

POSITION DETAILS: Part-time, 64 hours per pay period. Night shifts. Must be able to work weekends and holidays


Application Instructions

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