Supervisor Culinary Services - Full-time/Days

Job Summary:

Responsible to assist with all food service-related activites in the department. Functions include overseeing the timeliness of meal preparation and delivery for non-patient meals, payroll functions, quality control monitoring, scheduling, coaching and written counseling for employees. Ensures employees comply with food safety and work safety standards.

Qualifications:

Education

• High School Diploma/G.E.D. (required)
• College Degree - 2 year (preferred)

Licenses and Certifications

• SERVSAFE - Serve Safe Food Handler - NRA - National Restaurant Association Serve Safe Certification (preferred)
• Other - Other CDM, CFPP (preferred)

Work Experience

• Minimum five (5) years Increasingly responsible experience which demonstrates proficiency in the skills and knowledge required to perform the job. (required)
• Minimum one (1) year Supervisory Experience of one year in healthcare food service operation (preferred)
• Minimum three (3) years Experience working in food service in cafeteria, hospital, school food service setting. (preferred)

Skills and Abilities

• Computer Skills Must be able to use computer for Email, Microsoft Office, timekeeping, etc. And
• Must be able to read, write and understand English
  Must be able to have basic math skills
  Must have working knowledge of food quantity production
  Must have working knowledge or basic modified diets
  Must have working knowledge of training, coaching and disciplining staff and team building skills
  Must have excellent interpersonal and customer service skills.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Compensation Range:

$28.90 - $42.00

Workshift:

Day (United States of America)

Position Exempt:

No

FTE %:

100

Scheduled Weekly Hours:

40

Daily Hours:

8

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